The best thing about fusion desserts is you might discover what was missing from your life. This is exactly what happens when western cuisine merges with Indian flavours. To best explain this beautiful phenomenon, here are some mind blowing celebration cake ideas with Orissan sweet flavours that you must try.
With savoury hints of chenna combined in a sweet creamy cake dessert, this recipe is an instant hit for any celebrations.
Bringing the decadent texture of rasmalai to the layers of creamy cake, this crowd-pleasing dessert brings water to mouth just with its vision.
With the soft malpua batter, this cake complements the traditional flavours of the sweet and brings a fancy touch of westernised recipe.
Taler Bibikhana Pitha is originally an Odia recipe made from Tal or Sugar Palm combined with coconut, milk, jaggery, rice flour and other ingredients.
Made with traditional arisa pitha rice flour based batter, this cake combines the flavour of jaggery and spices to create a lip-smacking delish.