The history of Rosogolla traces back to the 19th century in Bengal, India. It is believed to have been created by the legendary sweetmaker Nobin Chandra Das.
Nobin Chandra Das, a skilled confectioner, is credited with perfecting the art of making the iconic spongy sweet. He introduced it at a Kolkata sweet shop in 1868.
The Rosogolla results from culinary innovation involving the chhena (paneer) cooked in sugar syrup. Its creation marked a significant departure from traditional Indian sweets.
The popularity of Rosogolla rapidly spread beyond Bengal, becoming a cherished sweet across India and even internationally.
Over the years, the Rosogolla has become more than a sweet; it's a cultural symbol deeply embedded in festive celebrations and rituals, especially during Diwali.
In 2015, the battle between West Bengal and Odisha over the Geographical Indication (GI) tag for Rosogolla brought global attention to this beloved dessert, solidifying its culinary history.