Fill mini cupcake liners with graham cracker crumbs, cream cheese filling and cherries then freeze to set.
Fill tart shells with cheesecake filling and top with a cherry.
Layer graham crackers, cheesecake filling, and cherries then freeze it and break to pieces.
Fill puff pastry pockets with cheesecake filling and cherry compote then bake until crispy.
With two layers of graham cracker crumb and a center of cherry cheesecake filling, these bite-sized bars are perfect for small servings.