Chocolate Almond Badaam Doodh For Holi: A Nutty And Creamy Drink Recipe

Ingredients

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Make Almond Paste

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Grind soaked and peeled almonds into a fine paste. Add milk to smoothen it.

Make Chocolate Base

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat milk in a saucepan and add almond paste. Stir to avoid lumps.

Add chocolate

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Serve Warm

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