A classic Swiss dish where a pot of melted chocolate, often mixed with cream is served alongside dippables like strawberries, bananas, marshmallows and cubes of cake or bread.
Tiramisu is a popular Italian dessert that often includes layers of coffee-soaked ladyfingers and a mascarpone cheese mixture. Some variations include cocoa powder or grated chocolate on top.
Brigadeiros are Brazilian chocolate truffles made with sweetened condensed milk, cocoa powder, butter and chocolate sprinkles. They are a popular treat at celebrations in Brazil.
In Belgium famous for its chocolate, you can find waffles topped with melted chocolate, chocolate sauce or even chocolate chips.
Mexican hot chocolate is made with dark chocolate and flavored with cinnamon and sometimes a hint of chili for a spicy kick.
classic French dessert, chocolate mousse is made by folding melted chocolate into a mixture of egg yolks, sugar and whipped cream. The result is a rich and velvety mousse.
The Sachertorte is a famous Austrian chocolate cake. It consists of layers of dense chocolate cake separated by apricot jam and coated in a dark chocolate glaze.
In Japan you can find chocolate combined with traditional flavors like matcha (green tea). Chocolate-covered matcha-flavored treats or desserts are a fusion of the two flavors.