Top with dark chocolate and roasted cashews for a bold, nutty flavor that complements the creamy sweetness.
Use saffron strings in boiling for a deep, fragrant mixture that complements the chocolatey rich tastes.
Add a teaspoon of instant coffee or espresso for strong chocolate with strong mocha flavor.
Use coconut milk to create a coconut-flavored, nutty rendition of rich chocolate and cashews.
Use cinnamon and nutmeg to add warmth, holiday spices for a kick in comforting rich flavors of the rich dessert.