Chocolate Phirni With Pistachio Garnish: A Luxurious Eid Dessert You Can’t Resist

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 liter full-fat milk 50g basmati rice (soaked, ground to a paste) 80g dark chocolate (chopped) 3 tbsp sugar 1 tbsp cocoa powder ½ tsp cardamom powder 2 tbsp chopped pistachios

Simmer Milk

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Boil milk in a pan, stirring it all the time, until it begins to thicken.

Add Rice Paste

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add the ground rice paste, stirring thoroughly to avoid lumps while it simmers.

Sweeten And Flavor

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add sugar, cocoa powder, and cardamom powder, making sure all of them dissolve well.

Melt Chocolate

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add chopped chocolate and let it melt and mix into the creamy phirni.

Garnish And Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour into bowls, refrigerate, and top with minced pistachios before serving.