Chocolate Seviyan Pudding For Eid Al-Fitr: A Modern Take On A Traditional Dessert

Ingredients

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Cook Vermicelli

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Roast vermicelli in ghee until golden brown and add milk to it. Bring it to a boil.

Add Flavor

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Add Chocolate

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Lower the heat and add melted chocolate and cocoa powder. Stir well.

Add Nuts

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fold in chopped nuts like almond, pistachios, and cashews. Serve the pudding warm.