Passion fruit has an eccentric sweet and complex flavour with citrusy nodes that enhance the natural richness of chocolate.
Acai berries have an earthy and bitter taste with hints of chocolate that intensify the boldness of chocolate.
With the flavour of peach and kiwi along with a citrusy kick, dragon fruit adds a unique twist to the nutty chocolate flavour.
The custardy flavour of durian creates a heavenly flavour when mixed with chocolate
The subtle, sweet-and-sour flavour of mangosteen enhances the flavour of chocolate, resulting in an exotic treat for tastebuds.