Classic American Desserts That Defined The 20th Century

Apple Pie

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Chocolate Chip Cookies

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Thanks to their delicious chocolate chunks these 1930s inventions swiftly rose to fame in the United States.

Cheesecake

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] In the 1950s rich and creamy cheesecake in the New York style became a popular dessert. It can be eaten simple or with fruit toppings.

Brownies

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] These chewy chocolate squares date back to the late 1800s and by the mid-1900s they were a mainstay in American households.

Pineapple Upside-Down Cake

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] This cake a 1950s favorite is cooked with cherries and caramelized pineapple rings on the bottom and is then flipped for a gorgeous appearance.