Classic Cherry Cheesecake Recipe: A Timeless Dessert Made Better With Dairy Milk

Ingredients

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Make crust

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix crushed biscuits with melted butter. Press into the lining of a cake pan and chill for 15 minutes.

Prepare Filling

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Assemble and Chill

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour the filling over the crust and smoothen the top. Add a layer of halved cherries in the middle. Refrigerate for 4 hours.

Add Cherry Topping

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spread the cherry pie filling on top and line whole cherries in a pattern.