Classic French pastries include flaky croissants which is an iconic treat with buttery layers and a satisfying crunch.
Éclairs boast elegant simplicity. It features a choux pastry filled with creamy custard and topped with glossy icing.
Madeleines are buttery and shell-shaped. It offers a delicate sponge texture that pairs perfectly with tea or coffee.
Tarte Tatin showcases caramelized apples atop a buttery crust. It is baked to perfection for a deliciously indulgent dessert.
Palmiers are crisp and sugary puff pastry spirals that melt in your mouth with sweetness.
Profiteroles feature choux pastry filled with creamy delights like ice cream, drizzled with decadent chocolate or caramel.
Brioche is a fluffy and slightly sweet bread. It is often enjoyed as a breakfast pastry or in French toast.