Coconut Laddoo For Navratri: Simple Recipe For Fasting

Ingredients

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Roast Coconut

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat ghee on medium heat and add desiccated coconut. Saute until it is toasted and aromatic.

Add Condensed Milk

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] After roasting add condensed milk and sugar. Mix well. Cook until it thickens while stirring continuously.

Add Flavor

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Cool and Shape to Balls

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Remove mixture from pan and allow to cool. Once it's cool enough grease your pals with ghee and form small balls with the mixture.

Garnish and Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Garnish the laddoos with nuts dry fruits or however you want and serve Store in an airtight container for up to a week.