Coconut Ladoos To Add A Traditional Touch To Your Maha Shivratri

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Grated fresh coconut: 200 g Jaggery (grated or powdered): 100 g Ghee: 1 tbsp Cardamom powder: 1/4 tsp

Heat Ghee And Sauté

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] In a pan, heat the ghee over medium heat. Sauté the grated coconut for two to three minutes, or until fragrant.

Mix The Jaggery

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix thoroughly after adding the jaggery. Simmer for approximately five minutes, or until the jaggery melts and combines with the coconut.

Add Flavors

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add cardamom powder and stir until well combined. Let the mixture cool down a bit.

Form Ladoos

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Form the ingredients into tiny ladoos after rubbing ghee on your palms. Before serving, let them ten minutes to set.