Comforting Raspberry Bread Pudding For A Cozy Dessert

Ingredients

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Prepare The Custard

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Quickly whisk together the milk, eggs, sugar, and vanilla.

Put The Pudding Together

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] In a baking dish, arrange the bread cubes in layers, cover with the custard, and gently press to absorb.

Add Raspberries

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Lightly whisk in the fresh raspberries after scattering them on top.

Bake And Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bake for 35 to 40 minutes, or until golden and set, at 180°C (350°F). For extra flavor, top warm dishes with a drizzle of cream or a dollop of whipped cream.