In vibrant edible vessels transfer Bell peppers, hold a savory symphony of shredded chicken, creamy cheese and tangy green onions.
Embracing a creamy cheese, sugar and vanilla extract. Spread the cream cheese mixture between slices of bread. Dip the sandwiches in a mixture of beaten eggs and milk. Cook on a griddle until golden brown.
Combine ingredients like, cream cheese with chopped spinach, artichoke hearts and Parmesan. Butterfly chicken breasts, stuff with the mixture and bake until cooked through.
Mix cream cheese with shredded cheddar, diced jalapeños and crumbled bacon. Bake until bubbly and serve with tortilla chips or crackers.
Take cream cheese and mix with powdered sugar and vanilla. Spoon onto fresh strawberries or fill small tart shells.
Make a brownie batter and pour it into a baking dish. Dollop spoonfuls of cream cheese mixture on top, then swirl with a knife for a marbled effect.
cream cheese
1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
Preheat oven to 375°F. In a bowl, combine cream cheese