Cozy Maple Rice Pudding With Pears: Perfect For Fall

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 200 g cooked rice 500 ml milk 2 tbsp maple syrup 2 pears, diced 1 tsp cinnamon

Cook Pudding

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Simmer cooked rice, milk, and maple syrup in a pot until heated through and creamy.

Prepare Pear

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] To make a warm, spiced filling, dice the pears and sauté them with cinnamon until they are soft and aromatic.

Mix

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Gently stir the rice pudding with the spiced pears to ensure that the flavors are distributed evenly.

Serve Warm

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] For a comforting fall dessert, spoon the pudding into bowls, top with additional maple syrup, and serve.