A Polish curd cheese with a mild flavor and a crumbly texture.It is used in a variety of Polish dishes, both sweet and savory.
Smooth and creamy in texture, this classic takes center stage on bagels and adds velvety magic to countless desserts.
It considered as the French version of cream cheese, shaped like a heart, slightly tangier in taste. It is produced in the Normandy region.
Though not quite a cream cheese, this luxurious Italian gem, spun from pure cream, melts into heavenly tiramisu and conquers countless other sweet treats.
Labneh is a strained yogurt cheese that is popular in Middle Eastern cuisine. Labneh, hails from the heart of the Middle East. Tangy and thick, it dances with olive oil and herb.
Fresh cheese that is popular in Germany and other European countries.It can be used in both sweet and savory dishes.
Rich and creamy, Gervais is the French baker's secret weapon.It is often used in baking and specially used for Cheesecake.
Sour cream with a creamy kick, ready to liven up soups, sauces, and even dollops on your favorite baked potato.