Blend softened cream cheese, eggs, sweetener, and vanilla into a smooth masterpiece.
Add almond & coconut flours, baking powder, and a pinch of salt, blending till fully combined.
Let the batter chill, giving flours time to absorb and create clouds on your plate.
Heat your pan/griddle with a hint of butter or oil, ready for the pancake parade.
Pour batter (1/4 cup per pancake) and watch bubbles form, a sign it's time to flip.
Flip and cook until golden brown, creating fluffy, creamy perfection.
Berries, maple syrup, or whipped cream? Choose your adventure and savor these cheesy delights!