Creating The Ultimate Crust For Your Ricotta Cheesecake: A Step-By-Step Guide

Ingredients

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Mix Ingredients

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] In a bowl, mix sugar, melted butter, and broken biscuits until well coated.

Fill The Pan

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Make sure the mixture is evenly distributed by pressing it firmly into the bottom of a springform pan that has been oiled.

Bake And Chill

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] For added crispness, pre-bake at 180°C (350°F) for 10 minutes or chill in the fridge for 30 minutes.

The Result

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] This crust is delicious, solid, and a wonderful match for the rich, creamy texture of ricotta cheesecake.