1 cup tapioca pearls (boba)
2 cups fruit juice (like mango, strawberry, or mixed berry)
1 cup coconut milk or regular milk
Colorful fruit jellies or popping boba (optional)
Honey or simple syrup (to taste)
Ice
Colorful wide straws
Follow the directions on the package to cook the tapioca pearls.
Pour the fruit juice into individual cups
then top each off with a dollop of coconut milk for a velvety swirl.
To each cup
add a tablespoon of fruit jellies or popping boba along with the cooked tapioca pearls.
If necessary
sweeten with honey or syrup before adding the ice.
For a lively cocktail that's perfect for a party
serve with colorful broad straws.