Sandwich rounds of sponge cake with mango ice cream, then garnish with whipped cream and fresh mango slices.
Build a vibrant tower with mango sauce by piling several scoops of mango ice cream atop a cone.
Spoon mango ice cream into cupcake liners and garnish with little fondant flowers and sprinkles.
For bite-sized delights, arrange mango ice cream, granola, and fruit in miniature shot glasses.
Present mango ice cream in bowls made of hollowed-out watermelon or pineapple, adorned with fresh fruit.