Millet flour doesn't naturally have gluten so it's perfect to make pancakes.
Almond flour is the best gluten-free substitute for flour because of its texture and flavor.
Beating eggs white and yolk separately until it become fluffy makes a perfect airy base for flourless pancakes.
Oatmeal brings a wholesome flavor and texture to the pancake which tastes even better than flour.
Mashed bananas have a sticky consistency which holds pancakes together and gives them volume without adding flour.