For a contemporary appearance
cut the cake into little cubes
arrange them in tiers
and top with fresh berries.
Cut the cake into rings
put them in the middle of the dish
and then spirally pour over chocolate or berry sauce.
For an exquisite finishing touch
top a slice with piped swirls of whipped cream and a mint leaf.
For a rustic look
crumble a piece of cake and use the crumbs as a base layer.
Place a tidy slice on top.
For a bright and colorful plate
arrange thin slices of fresh fruit in the shape of a fan around the cake slice.