Creative Plating Designs For Eggless Suji Cake

By Yash Lakhan

Layered Cubes

For a contemporary appearance
cut the cake into little cubes
arrange them in tiers
and top with fresh berries.

Drizzle In A Circle

Cut the cake into rings
put them in the middle of the dish
and then spirally pour over chocolate or berry sauce.

Cake With Swirls Of Whipped Cream

For an exquisite finishing touch
top a slice with piped swirls of whipped cream and a mint leaf.

Dusting With Crumbs

For a rustic look
crumble a piece of cake and use the crumbs as a base layer.
Place a tidy slice on top.

Fruit Fans

For a bright and colorful plate
arrange thin slices of fresh fruit in the shape of a fan around the cake slice.