Use tricolored cream to create tricolor flag designs on the plate with the glide method and place the dessert in the center.
Create an ombre tricolor effect with tricolor powder made of matcha, dried orange zest powder, and icing sugar.
Make Ashoka chakra on the plate using blue-colored cream and enhance it with orange and green edible flowers.
Create a stunning marble decoration by pouring orange and green cream on the plate and creating swirl patterns with a toothpick.
Decorate the plate with tricolor fruits, including kiwi, oranges, and blueberries, to resemble the flag.