Create individual "cake towers" by slicing the loaf into thin layers and stacking them with alternate fruit or cream fillings.
Create tiny dessert boats by scooping out small rectangles of cake, filling them with whipped cream and tropical fruits, and then serving them.
Slice the loaf into cubes, insert marshmallows and berries alternately onto skewers, then top with caramel or chocolate.
For a chic and transportable dessert, arrange crumbled cake with cream, fruit, and syrup in mason jars.
On a single dish, present three pieces of flavorful bread with little servings of matching creams, sauces, or jams.