For a sophisticated presentation, serve cheesecake in transparent glasses with layers of fruit, crumble, and whipped cream alternately.
Serve cheesecake on skewers with fruit or chocolate poured over it after cutting it into bite-sized bits.
For a contemporary twist, serve the slices on black slate plates with creative sauce drizzles and edible flowers.
Tart shells may be used as separate serving bases, and little cheesecake pieces and decorative decorations can be placed on top.
For traditional elegance, top each slice with a dusting of powdered sugar, a sprig of mint, and a garnish of fresh fruit.