Serve kheer, yogurt, shrikhand, phrini and rabri in a layered pattern in short transparent glasses
Present an array of desserts in individual servings to give your guests a wholesome experience.
Decorate the platter with colorful edible flowers to make it look good naturally.
Arrange desserts in a bento box style for a curated experience.
Serve desserts in elegant crystal glassware to make them stand out.