Roasted vermicelli, full fat milk, cardamom powder and some dry fruits come together to make the most wholesome dessert.
Rose petals and rose water flavors the creamy milk for floral sensation.
Infuse the richness of chocolate and hazelnut for chocolatey seviyan kheer.
Add saffron for a yellow hue and almonds for nutty sweet flavor.
Bring the bright flavors of fruits into seviyan kheer for a refreshing treat.