Creative Variations Of Traditional Ghevar Recipes

Chocolate Ghevar

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] A decadent take on the traditional dessert with layers of chocolate ganache and chocolate shavings as a garnish.

Fruit Ghevar

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] topped with a fresh fruit mixture and a fruit syrup drizzle for a cool taste.

Rabri Ghevar

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] drenched in rich creamy rabri giving it an opulent and decadent feel.

Saffron Rose Ghevar

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] flavored with the subtle notes of rose and saffron providing a dainty and aromatic alternative.

Pistachio Ghevar

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] For an aromatic and nutty taste add some crushed pistachios and a dash of cardamom as a garnish to your traditional ghevar.