For a festive appearance
make a multi-layered suji cake using several tastes or colors.
For a beautiful presentation
bake the suji cake in a bundt pan and sprinkle it with glaze.
To add a personalized touch to celebrations
make individual suji cupcakes with distinctive toppings.
For a striking cake
swirl in chocolate or fruit puree to create a marble impression.
For a festive twist
add bits of fresh or dried fruit to provide bursts of color and taste.