For a unique touch, present individual-sized meringues topped with whipped cream and a solitary fruit garnish.
To create a towering, attractive dessert, layer several pavlova discs with whipped cream and fruit in between.
To add more taste and a bright splash of color, drizzle passionfruit or berry sauce over the pavlova.
For a variation, add coconut flakes and tropical fruits like passionfruit, mango, and pineapple as garnish.
For an eye-catching appearance, arrange fruit slices and whipped cream on the pavlova in the style of a flower.