Layer shira in a glass with fruits and nuts to make a delicious parfait.
Fill shira in pancake batter while frying and create a delightful center for pancakes.
Stuff shira in a tart and bake it to crispy perfection for a delicious treat.
Spread shira on a flat plate, freeze it, and cut it into diamonds to make this easy barfi.
Make a delightful suji cake with premade shira and decorate it with frosting and fondant.