Creative Ways to Use Chana Dal in Maharashtrian Sweet Dishes

Chana Dal Topping

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Tender-soaked chana dal infused with sugar adds a delicious bite to the dessert.

Chana Dal Stuffing

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Chana dal sweet mixture can be used as a stuffing for modak puran poli bread and various pastries.

Chana Dal Layering

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Soaked chana dal can be used for layering desserts like parfait and kheer.

Crumbly Layer

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Ground and soaked chana dal can be used as a crumb for baked treats.

Chana Dal Batter

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Adding ground chana dal paste into the batter enhances the wholesomeness of baked goodies.