Creative Ways to Use Coconut in Maharashtrian Sweet Dishes

By Bhavana Verma

As a topping

Top your sweets with roasted shredded coconut to make them appealing and add a delightful flavor.

As a coating

Coat your sweets in desiccated or shredded coconut to secure the sweets while adding to the appearance.

As a cream layer

Use coconut cream as a layer for your layered desserts and also add it to cake batter and more.

As a stuffing

Create crunchy stuffing with shredded coconut to make the recipe easy and delightful.

As a flavor and texture enhancer

Use coconut as a flavor and texture enhancer for sweets and desserts.