Melt Bournville dark chocolate and pour it over cakes, biscuits, or even scones to provide an exquisite touch.
Grate Bournville dark chocolate over mousse, whipped cream, or ice cream for a refined touch and a blast of flavor.
To produce a gooey, decadent core, use melted Bournville chocolate as a rich filling in pastries or filled biscuits.
This opulent ganache is made by combining cream with Bournville dark chocolate. It's great for dipping fruit or coating desserts.
For a richer chocolate flavor, chop Bournville chocolate into chunks and use them in place of ordinary chocolate chips in cookies or muffins.