Rice flour is widely used in making laddoos due to its sticky consistency and mild flavor.
Rice flour can be used as a flour substitute to make pancakes wholesome and delightful.
Rice flour batter makes the best spongy cake and bread unmatched by any other flour.
Rice flour makes the kheer comforting and wholesome.
Popular in Japanese cuisine
rice flour crackers or cookies are savored as a teatime treat.
The moist and tender texture of rice flour makes it go perfectly with the halwa recipe.
Rice flour can be used to achieve the ideal jelly-like consistency in puddings and sweet treats.