Crème Brûlée Cake Hacks: Tricks For A Flawless Caramelized Crust

By Bhavana Verma

Use a Fine, Even Layer of Sugar

For a perfect caramelize sugar top, use fine sugar and sprinkle it evenly with a seive.

Chill the Cake Before Adding Sugar

To help caramelize sugar hold up a crispy top, chill the cake before topping.

Use a Kitchen Torch for Controlled Heat

For a perfect brûlée effect with less chance of burning, use a controlled kitchen torch.

Use Brown Sugar for Extra Depth

Instead of using white sugar, use brown sugar for an extra deep flavor.