Here are four tips for infusing a twist into traditional croissants:
Don't be a filling conformist! Matcha whispers green dreams, red bean paste sings a sweet serenade, cardamom-spiced nuts add exotic flair, and even prosciutto and cheese can join the savory waltz.
Transform the dough into a flavor canvas! Infuse it with citrus zest, a whisper of exotic spices, or a touch of fresh herbs.
Look beyond borders for inspiration! Draw on the wisdom of Danish pastries, layering in almond paste or fruit compote.
The final flourish! Don your culinary passport and explore dips and glazes from around the world. Matcha paints your croissants green, saffron infuses them with sunshine, and chai spices add a warming embrace.
Traditional apple and cherry are classics, but let your creativity bloom. Poppy seeds, cheese, or savory surprises – your strudel can be a culinary adventure.