Crunchy Caramel Popcorn With Chocolate Chips: A Perfect Sweet-Salty Combo

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 8 cups popped popcorn ½ cup unsalted butter 1 cup brown sugar ¼ cup light corn syrup ½ tsp baking soda 1 tsp vanilla extract ¾ cup chocolate chips

Make Caramel Sauce

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat a saucepan and melt butter. Add brown sugar and corn syrup and stir until sugar melts. Bring to a boil and cook for 3-4 minutes.

Froth the Caramel

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Remove caramel from heat and stir in baking soda and vanilla. The mixture will bubble up.

Coat Popcorn

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spread out popcorn on a lined baking sheet and pour caramel sauce over it. Coat evenly.

Add Chocolate Chips

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Sprinkle chocolate chips while caramel is still warm and runny so they can stick. Set in the fridge and break into clusters to serve.