This variation simply replaces dairy milk with almond milk to create nutty and light pancakes.
A simple twist on the traditional recipe, this variation incorporates coconut milk for light pancakes with a tropical flavor.
These pancakes get a hearty texture from the inclusion of oat milk apart from its slightly sweet flavor.
This recipe uses cashew milk for its nuttiness and unique flavor profile.
Soy milk adds a neutral flavor to the Dora cakes allowing other ingredients to shine. It is an ideal choice for lactose-intolerant people.