Dairy Milk Chocolate Caramel Popcorn: A Sweet And Creamy Delight

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 8 cups popped popcorn 1 cup Cadbury Dairy Milk chocolate 1 cup caramel sauce ½ cup unsalted butter 1 cup brown sugar ¼ cup light corn syrup ½ tsp baking soda 1 tsp vanilla extract

Prepare Popcorn

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spread popcorn on a lined baking sheet.

Make Caramel Sauce

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt butter and add brown sugar and corn syrup. Stir and bring to a boil. Cook for 3-4 minutes then turn off heat and add baking soda and vanilla.

Coat Popcorn

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour the prepared caramel over popcorn and toss to coat every kernel evenly. Bake for 15 minutes for more crunch.

Mix Dairy Milk Chocolate

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Put broken Dairy Milk Chocolate into a bowl and microwave to melt. Drizzle the melted chocolate over caramel popcorn and let cool.

Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Set the caramel popcorn until firm and break it into clusters to serve.