Dairy Milk Chocolate Rainbow Cupcakes: Sweet And Vibrant Treats For Any Celebration

Ingredients for Cupcakes

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Ingredients for Frosting

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 cup heavy cream ½ cup powdered sugar ½ cup melted Cadbury Dairy Milk chocolate Food coloring Sprinkles and mini chocolate pieces for decoration

Prepare Batter

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat oven to 175°C and line cupcake tray with liners. Whisk flour, cocoa, baking powder, baking soda, and salt together.

Mix Wet Ingredients

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Take another bowl and beat butter and sugar until fluffy. Then add eggs, vanilla, and melted Cadbury Dairy Milk chocolate.

Combine and Color

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Gradually mix in the dry ingredients alternating with milk. Divide batter into six bowls and add different color in each. Layer spoonfuls of batter into cupcake liners.

Bake and Cool

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bake for 15-18 minutes then let cool completely. Meanwhile, prepare frosting with whipped heavy cream, powdered sugar, and melted chocolate.

Decorate and Serve

[{ "selector": "#anim7", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Once cupcakes are cooled, pipe the frosting into swirls and garnish with colorful sprinkles and chocolate chips.