Dark Chocolate Rabdi With Pistachios: A Creamy Twist On A Classic Eid Dessert

Ingredients

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Reduce The Milk

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat ghee in a pan, pour milk, and heat on low, stirring every now and then, until it is thick and the milk has halved.

Add Sweeteners And Flavor

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add sugar and cardamom powder, stirring constantly to incorporate the flavors while the milk is thickening even more.

Melt The Dark Chocolate

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add chopped dark chocolate, stir until fully dissolved, making a silky-smooth and rich dark chocolate-flavored rabdi.

Garnish And Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Sprinkle chopped pistachios, cool slightly, and serve warm or chilled for a pleasant Eid dessert. Indulge in the treat.