1 ½ cups almond flour
¾ cup unsalted butter, softened
1 cup sugar
3 large eggs
½ cup almond milk
1 tsp almond extract
1 cup all-purpose flour
1 tsp baking powder
½ cup sliced almonds
Start by preheating the oven to 175°C and grease a 9-inch cake pan.
Beat butter and sugar until fluffy mixture forms. Add eggs one by one followed by almond extract and almond milk.
Combine almond flour, all-purpose flour, and baking powder. Add this in wet mixture.
Pour batter into greased pan and bake for 40 minutes. Cool off and glaze with honey or drizzle sauce.