1 ¼ cups (150g) graham cracker crumbs
6 tbsp (85g) unsalted butter, melted
8 oz (225g) dark chocolate, finely chopped
1 cup (240ml) heavy cream
1 tsp vanilla extract
Fresh berries (for garnish)
Chocolate shavings (for garnish)
Mix cracker crumbs with butter. Press at the bottom and sides of tart parn. Chill for 10 minutes.
Heat heavy cream and pour it on chocolate. Let sit and stir in vanilla.
Pour ganache into chilled crust, smoothen the top and chill for 2-3 hours.
Decorate the tarts with fresh berries and serve.