4 large croissants
2 cups whole milk
1 cup heavy cream
3/4 cup sugar
3 large eggs
1 tsp vanilla extract
1/2 cup chocolate chips
Preheat oven to 175°C and grease a baking dish with 9x9 inch diameter.
Tear croissants into pieces and place on the greased dish.
Whisk milk, heavy cream, sugar, eggs, and vanilla together an pour it over croissants. Make sure croissants are soaked well.
Sprinkle chocolate chips on top and bake for 30 minutes until pudding is golden. Serve the pudding warm.