Besan, a common Indian kitchen ingredient is given a sweet twist with this delectable barfi recipe ideal for festivals.
This traditional Gujarat dessert can be made into various flavors such as strawberry, mango, and more for a creamy and irresistibly sweet.
This decadent dessert is flavored with saffron and cardamom. Chopped almonds are then garnished on top to add crunch and flavor.
Boondi Ladoo is a simple yet classic Indian dessert that is reserved not only for special occasions but can also be enjoyed on regular days for its simplicity and ease.
A creamy and smooth sweet that can be made in under 30 minutes with staple ingredients such as paneer, condensed milk, cashews, and cardamom.