Make multi-layered barfi by combining different barfi recipes like kaju barfi, coconut barfi, or any combination of your choice.
Create an eyecatching parfait with layers of kheer, sweet boondi, nuts and fruits.
Add edible color to your modak dough to make it pop with colors.
Create a cake with halwa to serve it in a unique style.
Make balls with date flesh and coat it with cocoa powder for a healthy and delicious treat.