Traditionally consumed during the festival
these steamed rice dumplings are filled with a delicious mixture of shredded coconut and jaggery.
A fragrant and savory treat
steamed rice cakes are wrapped in banana leaves and filled with a sweet coconut and jaggery filling.
a sweet dish made with semolina
sugar
saffron
and ghee; for a rich
golden tint
cashews
and raisins are sometimes added as a garnish.
A jackfruit-based pudding with a distinct
tropical sweetness that is created with ripe jackfruit
jaggery
and coconut milk.
Often eaten as a light dessert
this straightforward yet gratifying confection is created with flattened rice
coconut
and jaggery.
It is spiced with cardamom.